I can't speak for anyone else but I give Condit credit because HE EARNED IT.
Here is part of what Storey, Enderud, Saleeb, & Nauer said about Condit in their 1977 publication "The Fig":
"When he joined the University faculty in 1912, universities were not large and departments were very small, consequently teachers had to be “professors of universal knowledge”. In addition to teaching botany and horticulture, he did research and wrote on various horticultural subjects including avocado, loquat, olive, and others, as well as his beloved fig. His published works add up to 230 titles. His illustrated book “The Fig”, published in 1947, has long been out of print and copies are eagerly sought at rare book stores.
In his time he became — and still is - the world’s foremost authority on figs. Agriculturists from all of the fig growing countries of the Mediterranean region and Middle East wrote to him or came to see him personally, seeking information and advice.
In 1956, he introduced a hybrid fig into the trade with the name ‘Conadria’. Unlike all other fig cultivars which were selected somewhere, by persons known or unknown through many centuries, it, insofar as is known, is the first to have been created by a plant breeder with certain objectives in mind. Later he introduced ‘Excel’ and ‘Flanders’."
In his 1955 Hilgardia Publication "Fig Varieties: A Monograph" (downloadable as a PDF from my website http://sites.google.com/site/kiwifruitsalad2 ), Condit published descriptions of over 650 Fig varieties then in production around the world, included 10 b&w photos of specimen trees, 1 b&w photo showing leaves of several varieties, 7 color photos of ripe Figs, and 15 pages of b&w illustrations of the ripe fruits of some varieties. Many of his descriptions were from personal observation when he had specimens to observe, but many more relied on the published descriptions of numerous other authors including Vallese. Whether Condit personally translated their works or relied on translations by others is questionable.
Condit was constrained by 20th Century printing technology including that dreaded four-letter-word, CO$T which limited his ability to include photographs, especially color photos. With digital cameras, internet technology, and digital information storage capability, we now have the opportunity to expand on the work of Condit and those before him. Imagine re-printing the text of "Fig Varieties: A Monograph" together with color photos showing dominant leaf form, exterior and interior of both Breba and Main Crop Figs of each variety, and adding those varieties which have been introduced since 1955 :) It is possible, volunteers gladly accepted! Such a cooperative effort might even be able to solve the mysteries of improperly identified varieties, of which there are way too many.
Happy Growing, kiwibob, Seattle