Here is the history of the Cursader Fig from the granddaughter of the person who brought the cuttings to Oregon in the 60's. It's posted at this link in the comments section about half-way down:
http://www.portlandfoodanddrink.com/2008/08/16/local-figs-a-love-letter-to-a-short-sweet-season/
"liz mason says:
i would like to correct a bit of misinformation in your article about the fig you called the crusader fig. i am the daughter of margaret and it was my grandfather who first found the fig. It is correctly called the Cottenham Fig after the village outside Cambridge, England where it was found by my grandfather in a farm near his own. The farm had been owned at one point by a knight who apparently brought the fig back with him when he returned from the Crusades. It was identified by a staff member of the Royal Botanic Garden in London and I assure you that the original fig is healthy robust and producing abundant figs. Several years ago it was designated as a heritage tree and as such is saved from destruction and under strict regulations with respect to pruning and other care.
my mother who brought a cutting from England in the ’60’s when such things could still be done happily handed out cuttings to her gardener friends and there are many still thriving in the portland area including in her original garden and my own.
the large figs are thin skinned, light pink to red inside and to me they taste like honey."
I thought I remember someone saying they may be a Brown Turkey or a BT varient? Can't find that statement as yet so don't hold me to it! Wish Liz's description mentioned the skin color.
Sue