Brebas do well in shorter season areas, such as the PNW because they ripen that crop in the hottest part of summer. The sun and heat give them good quality. Where the season is long, but the brebas ripen in a cooler part of the summer, such as San Diego, then they are often not as good.
One of the difficulties of breba figs is pruning. If you prune, you are likely not to get a crop, so you might have to use a strategy where you prune 50% of the tree each season.
White Adriatic and Narragansett have good breba crops, even in the cooler weather.