Not sure the exact scientific reasons.
But I think factors like too wet, poor air circulation, warm temps all contribute to rot.
The pathogens are likely present even in the healthiest cuttings and it is a race between the cutting growing and getting strong enough to withstand the rot or getting eaten by the rot.
Pre-treating the cutting with an anti fungal may help but in the end you need to control the moisture, temp and air circulation to win.