the last two months have been ideal for fig ripening here in west new jersey....sunny, warm and dry.....here's a days take, then dark chocolate dipped and sprinkled with sea salt

Hey those look awesome, great idea!

Those look delicious.

They look great, Yum Yum!

Yummmmm! Now that is over the top!

Oh, Man, those have got to be super tasty!!!!  Dried figs dipped in dark chocolate are a crime against nature IMHO.  On the other hand, fresh figs dipped in dark chocolate have GOT to be some of the best tasting stuff on earth.

Now that's a good days take!  Mmmmm, dark chocolate... over ripe figs... mmmm.

What a great combo.  Chocolate and fresh figs!

That sounds fantastic! Anything with dark chocolate is good, but ripe figs... oh my.

Very nice!

NICE!

They had dried dripped figs at the Greek festival here....those look better

very nice. Do you need my address? :)..

I've got to try this before my fig season is over. Which dark chocolate do you use? Thank You for posting.

My new experiment today.

I just used a couple of Col de Dame Blanc figs dipped in Dark Godiva Chocolate . All I can say is Wow! Strawberry dipped in chocolate anyone?