A common technique for growers of bonsai is to remove all the leaves from a tree, after the initial first flush of growth, to "force" the trees to push out new, smaller leaves and to encourage dormant buds to sprout on older wood. This technique serves two purposes: i.e. the new leaves are much reduced in size...better for bonsai, ...and to force the tree to make more branches, without increasing the overall size of canopy...also good for bonsai. Bonsai growers call this, "ramification".
Has anyone deliberately stripped a fig tree of all leaves to force the tree into producing more, new, leaves and sprouting more branches from dormant nodes? Pinching out the terminal buds has a very limited effect on back-budding on older wood, and seems to force new branches to sprout only from the area right below the pinched-out buds. Thus, the canopy is always expanding outwards. Other than hard-pruning, there seems little that works to force dormant buds to sprout from older wood. I tried the bud-notching technique, but it didn't work.
If I were to guess, this leaf-stripping technique might be better for long season growers, on West-Coast USA.
Just curious. Just asking.
Frank
EDIT:
Other than using the pinching techniques for terminal buds, there has been very little written about how to INCREASE fig production. It seems that we all just sit around and wait for the trees to set fruit, and then wait for the figs to ripen. Very passive. I raised the question to see if there are techniques that we could employ to actively increase fig production.
Conclusion: The amount of figs a tree will potentially produce depends solely on the number of leaves, and the length of the ripening season. The more leaves, the more figs. We need to change this limiting factor, if possible.
I want more figs!