Originally Posted by
lampoThank you Elin, Vladis,
The book says it is a San Pedro so we have to accept that.. may be still through some mutation to establish itself as a 100% SPedro... Not much is known about its real origins.. it's known where first it was located and the approx date ( mid XX century)
My personal understanding is that under certain climatic conditions the second crop wakes up a sort of 'parthenocarpic dormant gene' making a few fruit to show characteristics of a ripe fig.
Partial pollination also happens but that implies that the plant is in a wasp area.. this is rather common with many Smyrna varieties...
Also seen in April/May a few 'brebas' from Smyrna cultivars showing signs of being ripe.. voluminous/colored etc..but non edible, with dry insides.
However, read old papers from early/mid XX century saying that in some seasons, growers in Cal. did pick and sell Calimyrna brebas (?) . ... (Ira.Condit - circular 77 of the Cal.Ag Extension Service / October1933)... and wonder if this is still experienced today ...
Francisco