hi Herman
well I sure hope that english brown turkey will ripen here . they are a gorgeous fruit.. but we sure do have a shorter summer than where I came from which was the central valley of CA.
but here we are zone 6a, could be a wiggly bordering on 5b

but here we have had every kind of summer here from very very hot 100+ and high and low humidity to very cool 70/80 and high or low humidity.
so I do not know if english brown Turkey will ripen here or not consistently.

anyone have english brown turkey around Kansas or MO ?
well I do have the 12 herman do you think I should just try these here first before getting more? gosh I had my heart sold on those hoping they would work here best.
so my next question is .
will the regular smaller , regular dark brown turkey ripen in MO? I will call them "regular " because I do not know what else to call the ones that are not big pink/reddish english type.

anyone know how do I tell the difference ? because to most people a brown turkey is a brown turkey by leaves or anything?.


I mean I can tell an english by pictures sometimes, well sort of . but can't tell a "regular" brown turkey from a celeste from pictures. differences must have to do with leaves. because in pictures the fruit looks a lot alike to me .
but how do you tell smaller brown turkey apart from english?
the only brown turkey I know of around here is a tiny fruited one from lowes . I don't want to many of those, for a novelity they might be interesting.. but just a couple for fun for the grandkids.
I thought all those tiny sweet whites were cute novelity fruits too that someone posted . I think they need a wasp.
thanks in advance for any help!