I don't believe so. Even figs of the same appear different in different environmental conditions. USDA's geneticist at Davis (Malli) told a group of us (Jon, Sue, Marci, and myself) about five years ago about how DNA expresses itself differently in different environmental situations. What is done in some breeding (not necessarily involving GMOs) different traits are associated with different DNA sequences so when new plants are formed then can quickly be tested to see if they carry the desired DNA for whatever characteristics are being sought and, if not, discarded. DNA testing done at UC Irvine on pitaya in the past year selected a limited number of markers (similar to what USDA Davis had done for figs) but made no effort to determine if the DNA being sampled actually carried any significant traits of the plants. Maybe research being done elsewhere like Japan or Israel will give some good information in the future. My friend that works in software systems for genetics has told me that some day there may be a simple handheld device that we can carry out into the field to perform some of these variety confirmations. Maybe someday....