Hey Frank,
I had this one awhile back. Supposedly, it was found at a convent in Israel. It is a San pedro type ( Breba only for us). The Breba was big with no flavor at all-insipid. I kept it for awhile beccause it was interesting, but eventually I got rid of it because it wasn't real productive and the brebas didn't get better in flavor for me. Ofcourse, I am in PA and you have a hotter, longer summer, so maybe it will be better for you.