If you have access to a Whole Foods, try the Capricho de Cabra goat cheese. I'm not an enormous fan of goat cheese but I do really like that one. They cut it from the log and package it in plastic wrap themselves at the cheese/specialty foods counter, average chunk is a little smaller than a hockey puck(~$4). Nice thing is you can always ask them to give you half of what they have packaged, which is what I usually do because I can't eat that much goat cheese before it goes south. It's fantastic in a spinach salad with fig balsamic vinegar, dried cranberries, candied pecans, orange slices, olive oil, onion powder(or a little minced onion), salt/pepper. Some day I'll actually use fresh figs instead of or as well as the oranges, but since I can't stop myself I still eat almost all my figs within seconds of picking them.