We've tried all the dried varieties we can find, and the dried Turkish are basically the best, except for the insects and fermentation problems. We just had our first package of dried Sierra, and my wife thinks they're better than the Turkish. They are quite sweet, have a very nice taste, and we had none of the problems of the Turkish. They must not have the sugar content of the Turkish though, since sugar doesn't seem to exude and crystallize like the Turkish.