Charley, Sounds like an interesting trial. In early spring, or even throughout the summer, lining below cordons or alongside rows of bushes of fig trees with black landscape fabric on the ground can also pump up root/soil temperature to accelerate everything. Others seem to have had good success doing so.
Lots of things can be done with such additional synthetic resources such as landscape fabric, leaf blowers, chippers, styrofoam, canvas, piping, heat cords, lights, etc. I'm trying to minimize labor, cost, and use of artificial resources, while maximizing natural appearance (the latter in part due to the existence of nearby neighbors), but I can learn from attempts such as yours that can help everyone gauge a number of things, including under what conditions fig wood will survive winter.
Though I am very interested in how to speed up the ripening of even the earliest main crop cultivars, I don't see it as a top priority - probably cold survival and productivity are my top priorities for in-ground figs. I expect to look to breba crop production in pots for ripening the first couple months of fruit.
I like to grow a lot of different varieties and trees. However, I'm also very interested in exploring what can be done for less interested, everyday figs growers, say, a common grower. I'm very interested to know what quality and quantity and duration of breba crop and main crop can be produced in cold areas by nearly all natural methods using merely 2 or 3 potted trees and 2 or 3 in-ground bushes. Something a Johnny Fig Tree, should he arise in the land, could well suggest and distribute for home fig fruit growing.