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This book is now available online at http://books.google.com/books?hl=en&id=7dZBAAAAIAAJ&dq=eisen+The+Fig:+Its+History,+Culture+and+Curing&printsec=frontcover&source=web&ots=w1lEMYdKDG&sig=DowMUZc786xGFZDsqOCfE6D8QrE&sa=X&oi=book_result&resnum=1&ct=result#PPA226,M1
Looks like another very interesting old fig book and I am sure that I will bedoing a lot of browsing/reading soon. Thanks for the good find.George (NJ).
that's a very interesting book. it covers so many varieties unknown to us today. The caprification subject is very detailed, i didn't think i need to read that. I just finished printing 300 pages.
Good little gem. Small paragraph about the varieties in Spain..