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Eisen: The Fig: Its History, Culture and Curing

Looks like another  very interesting old fig book and I am sure  that I will be
doing a lot of browsing/reading soon. Thanks for the good  find.
George (NJ).

that's a very interesting book. it covers so many varieties unknown to us today. The caprification subject is very detailed, i didn't think i need to read that. I just finished printing 300 pages.

Good little gem. Small paragraph about the varieties in Spain..

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