I have the 2,side by side.This 2 figs are brown outside and brown inside when fully ripe.
They never turn black or purple even when overripe.
I think,the English Brown Turkey in this Picture is the real thing,as the name imply.
A fig that in foghy rainy climate of England will still produce good figs while in better dryer climates possible excellent figs.
Above pixes are taken this Morning after 2 days of rain,and as you can see no splitting visible.
I also tasted one fruit each this morning and they are better than average tasting,in this condition.
I assume They,both, will be excellent tasting when older and in better climates.
What do you think:?