Thanks for the links,
I have at present :
rouge de bordeaux
Brown turkey
madeleine de deux saisons
Noire de caromb,
brunswick or Longue daout, was a gift a few years ago.
4 Italian varieties I got from family in Italy,1 of them has produced very well for my uncle, over the 20/30 years he has had the trees here in england.
Cuttings I have going at the minute, white marseilles,Brunswick,Desert King