The weather here in Virginia has been so odd (cold and rainy) this year that it seems two things have happened with the old fig collection.
One is my main crop figs are way behind schedule ripening their main crop figs and
Two is my fig trees seem to have kept and ripened more brebas then ever before (I am taking into account that I have more varieties every year).
So far I've been able to harvest the following brebas which are ones I had not been able to sample before. These include; St Jerome, Negronne, Filiacciano Bianco, W Marsielles, Monticello Marseilles, Capeles, . . . now the FB is a San Pedro so I'll wait and see if the main crop figs (it has a good number of these) are any good. I've been told a decent percentage of the main crop figs are pretty good. We'll see soon I hope.
Bass - what are you using as security? I move my trees around and try and hide the ones that are just so crazy tempting like the one in your picture or any number of fig thieves would carry these off in a heart beat.