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Ficus gasparriniana - fig species from China

I purchased a ficus gasparriniana var. laceratifolia from Plant Delights Nursery this past spring.    They call named it the Christmas Fig and said it will ripen fruit by the end of the season but that the fruit are not that edible.   All of that is true.   They also said that it will make seeds that can be planted, apparently in the absence of a pollinator.   Not sure about that but they claim their plants were propagated from seeds collected from their "mother" plant.   


http://www.plantdelights.com/Ficus-gasparriniana-var-laceratifolia-Perennial-Christmas-Fig/productinfo/8999/

     The fig is found along forest trails at 600 to 1300 meters elevation in Guangxi, Guizhou, Sichuan and Yunnan [Bhutan, Myanmar].   The species proper is found between 500 and 2000 meters elevation in Fujian, Guangdong, Guangxi, Guizhou, Hubei, Hunan, Jiangxi, Sichuan, Yunan [Bhutan, NE India, Laos, Myanmar, Thailand, Vietnam]

   My plant did grow and is loaded with small fruit.     Just thought I would pass this along in case anyone runs across this fig.   

Ingevald 

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I thought of posting a thread on this today!

how was the taste? how much did it grow from spring till now?
it would be nice if you could post a pic of the whole plant!

thanks!

When they say "not that edible" exactly what does that mean?

Not really edible means that it tastes like eating a "leaf."   There is not any sweet taste.   Perhaps if there was more heat at this time of year, there could be a change. There are also some crunchy seeds inside.


    I'll try to remember to get another picture of the whole plant.    Right now it is probably under 2 feet tall.

Ingevald

这是无花果的近亲,一般作药用

Translation according to Google.

This is a close relative of the fig, usually for medicinal purposes.

this old world is getting smaller by the minute.

这个旧世界越来越


this old world is getting smaller by the minute.

这个旧世界每时每刻都在变小
 
牛奶果原是一种野生植物,近年开发成为一种既有观赏价值又有保健功能的小杂果。牛奶果为桑科无花果属落叶灌木,株高一般为30~100厘米。茎杆青,叶片脆硬、粗糙,有浅色斑点,叶互生,叶缘有不规则浅裂或深裂;隐头花序,着生于新梢的叶腋间,新梢渐伸长,花序也渐渐肥大而形成果实。
   牛奶果坐果密集,基本达到一叶一果,果实圆球形,幼果绿色,可见明显的白色斑点,脐部淡红色,有明显的腺点,似小孩的乳头,很奇特;果为浆果,成熟后果皮红色,果肉淡,每个果实重2~4克,口感爽甜、清香。4月嫩梢开始伸长坐果,7月始熟,至12月终熟,观果期长达6~8个月。一株高40厘米左右的植株,前后可坐果上百枚之多;高达1米以上的大株型,前后可坐果上千枚。当年春季栽植的幼苗或扦插的枝条,到秋季均可坐果。奇特之处还在于:无论切开叶片、果实、枝条,都可溢出牛奶一样的白色乳汁,这也是“牛奶果”名称的由来。
   牛奶果有很强的适应性,不择土壤,喜光耐半阴,耐寒,甚至可耐-15℃左右的低温,病虫害极少,栽培管理粗放,枝条柔软,便于造型,是制作盆景的优良材料。
   牛奶果营养丰富,营养成分高于苹果、梨、李、柑桔等多种水果。
   牛奶果根和果可供药用,能补血、下乳、收敛;治红白痢疾、淋症肿癌、乳少、痔疮、疲倦乏力、黄疸、消化不良、疟疾、淋巴结核、白带、乳腺炎、跌打损伤、腰酸背痛等症。

来源: 水果邦爱果者论坛http://www.shuiguobang.com 详情参考:http://bbs.shuiguobang.com/forum.php?mod=viewthread&tid=11033&highlight=%C5%A3%C4%CC%B9%FB

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