Oye. I'm not so bad I guess. I keep saying no more, and circumstances keep dictating that more come my way :-D. I started 3 years ago, and then last year I went from 2 to about 20. More cuttings coming sooner or later too, thanks to the kindness of the good folks on this forum. Looking forward to putting some in ground, and ideally cutting down the forest to 10-15 varieties within a few years. I'm guessing I'll peak at about 25-30 varieties. I guess I'm just content owning a few of each flavor profile, plus a few of the exceptional specimens (e.g. Smith, Preto, CDD). Someday when I own some land (that's the plan at least), maybe I'll go above that, but not any time in the near future.