.

Did you make this?

No but thinking of making this fig goat chease cake with lemon.

anyone got interesting recipes?  with meat?

Eli, if you do I will send you my home address.  I can be your test quality control taster.  LOL.

I have been making different kind of cheeses. I will be trying to make cheese this spring using fig sap as rennet. I like the idea of using the fig leaves as a wrap.

Costco has been sampling fig cheese.  It was quite good.  Might be one of their roadshow items.   

try bamboo leaves as wrap

Bass
I wondered about the cheese rennet from the sap- different views here: http://cheesemakinghelp.blogspot.co.il/2011/04/making-rennet-from-fig-sap.html

at least we can get free sap