What I have noticed here in Connecticut, is that there are ninet things that dictate whether or not a test fig plant makes it through the winter, without dying.
Number one is the main factor. It must be a fig that has cold hardiness in it's DNA
Number two: protection from winter wind.
Number three: How much green growth has been allowed to stay on the plant going into winter. Pinching helps tremendously in harden the tips of limbs, and branches.
Number four: How wet is the ground going into winter.
Number five: The use of to much nitrogen, has caused rank growth.
Number six: Was the plant allowed to carry to many green figs into the first frost day.
Number seven: How healthy was the plant going into winter. Did it have strong growth. Or did it have stunted growth.
Number eight: Late winter and or early spring sun, will kill parts of the plant that survived the winter cold. Come early spring the plant is warmed by the sun hitting it and sap starts to flow upward. Then at night when the temperature starts to drop back below freezing, the parts with all that sap in it freezes, on the side where the sun hit it. All of our plants that were ever alive through the winter, but died during the spring, you can see the dead parts are all on the south side of the plant. But the tissue on the north side of the plant, is green.
Number nine: Did the plant ripen it's fruit early enough to have time to divert energy toward building strength, instead of ripening fruit.
Bob Connecticut zone 5/6a