Minimal splitting is accepted as long as the fruit remain sweet and edible ,till ripe and can be used for fig preserves.
List:
_Col De Dame,White and grey,possible Black,will know when it ripe.
_JH Adriatic
_Kadota (It has other problems ,with proper ripening in my climate,but is souring resistant)
_Nero 600M also called ,Valle Calda
_Ischia Black
_Battaglia
_Nebo,From Nelson,in Canada
Edit Note:
St Anthony,(Italian Honey),is one of the best in rainy climate and I miss to write it down.
May be ,Because I personally do not find the flavor enough superior for my wants.
Of course whatever did not sour in my climate could sour in other climates worse than mine,because they can take so much till a point.!
Please post your finding,of other cultivars, or contradict me.?