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This is the total harvest from the last two weeks off of 4 trees. Celeste, TX Everbearing and Brown Turkey(small this year due to very little rain) About 50-60 lbs i guesstimate. No these are not duplicates! And this is some of the delicious stuff i made with them Pork/Blue chees/fig on whole wheat pizza Blue cheese stuffed figs wrapped in coppa Buckwheat & oat breakfast bar/cake Classic preserves with only cane sugar and lemonAlso did a batch of preserves with jabanero and thai basil
Looks delicious! Sooo jealous...
Stomach growling.
Sheesh Justin , that is some huge amount of figs and great ways to use them up !! Looks delicious ! How 'bout that recipe for the " Buckwheat and oat bar " !!?? :))
i might have to abstain myself from this forum for awhile.. my stomach is complaining that i'm not feeding it some of those delicious looking figs!
Another bummer of a picture. Here I was thinking I was gonna have a lot of figs this year finally. Now I see I still have no figs. lol.goss
I hope to have that many in several years. Adding them all together.
Wow!!! You put us all to shame... How many people does it take to eat that amount of figs at once? Just curious ... And those dishes, they look delicious. Any chance you can share the recipes ?
Looks great :-)
holy cr@p!!
Good stuffyou added habanero peppers to the preserve?
Wow that is a mess of figs!! Good looking recipes too. Buckwheat and oat breakfast bar especially looks awesome
Just beautiful!
Oh wow that's quite the harvest you've got there. Your tree's must be well established to have that much fruit! How many years old are they? I'm just wondering because something tells me I've got a long while to wait before my trees put out that many figs.
OK, ok, I'm still drooling over the Blue cheese stuffed figs wrapped in coppa!! And I'm thinking a nice glass of wine out on the deck overlooking my fig groves..... Thanks for sharing.
Holy Toledo! You are very lucky indeed. Enjoy the bounty!
Justin's fig preserves are freakin' great!! I need to be the fig explorer he is.