I was told by an experienced fig grower that caprifigs tend to be more slender in growth habit, as yours appears. This has proven to be true of the two that I have seen/are growing. Caprifigs do not produce edible figs, but rather fruits that produce pollen.
I agree with Ruben - if you are going to spend the time and effort in growing a fig in order to eat the fruits, it's best to start with a proven variety. No sense spending a couple years growing something that might either not produce edible fruits, or taste 'blah'.
What you could do is get another fig as a form of fig insurance, and grow them both. :)