pitangadiego
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Registered:1188871011 Posts: 5,447
Posted 1376837615
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#1
San Diego, CA This had always been an under-performer with so-so figs until it got moved next to the driveway and picked up more reflective heat. Now it is quite good. Fruit are small-medium. I chose these pix because they illustrate the various degrees of ripeness, which is often a question. In this case, some wrinkles in the skin is a good thing and indicates a better degree of jam like texture.
__________________ Encanto Farms Nursery
http://encantofarms.com
http://figs4fun.com
http://webebananas.com
"pitangadiego" everywhere
Ruuting
Registered:1359310699 Posts: 613
Posted 1376837804
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#2
I love the 'fig of the day' idea.
The leaf pic is very good reference.
__________________ Rui
Southeast CT, zone 6B
newnandawg
Registered:1344130335 Posts: 2,535
Posted 1376837889
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#3
Newnan, Ga, another work horse in the SE similar to Celeste in productivity.
Bass
Registered:1188959030 Posts: 2,428
Posted 1376837957
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#4
It is at its best when dead ripe with the wrinkles. My in ground tree is just starting to get ripe figs.
__________________ Pennsylvania http://www.treesofjoy.com https://www.facebook.com/pages/Trees-of-Joy/110193909021138
deerhunter16b
Registered:1352062719 Posts: 785
Posted 1376838550
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#5
can"t wait to try mine...unfortunately will have to wait till next year
__________________ john
Zone 7a
Pattee
Registered:1345750012 Posts: 1,417
Posted 1376840200
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#6
I've had my HC for 2 1/2 years now - a Lowes buy. Last year I got a couple ripe figs and they were good. It grew a lot this year and has a nice amount of figs on it . Not nearly ripe yet as a cool ,wet spring slowed us down here - L.I. NY. I am looking forward to getting some ripe ones . All my figs are in pots.
__________________ 7a & 9b ►I assume all my figs carry FMV ◄ Seeking : Italian 376,395 , Galicia Negra, Negretta,UNK Pastilliere ,Pananas Purple, Malta Blk+purple/red, Italian + Calabrian UNK's , Catanzaro, Malone, Sucrette(Baud) "We may have our private opinions but why should they be a bar to the meeting of hearts?" - Gandhi
figqueen13
Registered:1371093856 Posts: 81
Posted 1376841798
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#7
Hi Jon. Thanks for the beautiful pictures and info. I'm really enjoying " The fig of the day" series. Very helpful. Elizabeth.
__________________ Elizabeth, Richmond, Virginia zone7a .
Rewton
Registered:1291943117 Posts: 1,946
Posted 1376842251
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#8
I like the "fig of the day" idea too. By the way, I am intrigued by these comments (made by Jon here and by others in reference to other figs) that some figs need a certain amount of heat to properly ripen figs. I am wondering which varieties need this and which ones do not. Does it correlate to the extent of sunlight needed? I have an area that will fit two in-ground figs that gets more heat than any other location in my yard. It is near the south facing brick wall of my house on one side and an asphalt driveway on the other. It also gets the most sun of any location. I am trying to figure which figs will do the best there. Maybe I should post a separate thread for this.
__________________ Steve MD zone 7a
Maro2Bear
Registered:1344284082 Posts: 732
Posted 1376850165
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#9
Greetings All
Overcast and rainy here in Maryland today, I thought I would take a quick snap of one of the smaller branches of my HC and a single leaf to share it with the forum. Hundreds of figs on this tree in a holding pattern waiting to ripen. I do see two that will be ready in a week IF the temps get back to the 90's as predicted.
Found a nice ripe HC today, here's a quick snap.
Nice hot temps moved in, our HC responded very quickly. photo no 4 of figs we picked today,22 Aug.
Photo No. 5 - HC figs picked 25 Aug. Nice dry, hot temps are helping!
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__________________ Mark B., Glenn Dale, MD Zone 7a
jtp
Registered:1271516015 Posts: 980
Posted 1376851086
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#10
Love this series so far. Can we please get them pinned up top in a folder for easier reference?
kubota1
Registered:1342900232 Posts: 1,364
susieqz
Registered:1372082549 Posts: 971
Posted 1376860466
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#12
great series jon. please keep going. the HC pics were very special for me. now i wont have to bother you about proper ripeness next year when mine hopefully produces. that's the tree that brought me to this wonderful forum.
__________________ susie wish list: nothing. i can't grow cuttings . right now, i have 6 trees showing no signs of fmv. i'd like to keep it that way' i was told that if i couldn't deal with fmv, i should grow peaches, so i got a peach tree to live with my clean figs.
Dieseler
Registered:1215735852 Posts: 8,252
Posted 1376861437
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#13
Spot on Jon with those Hardy Chicago pictures. Perhaps underrated as its been around long time yet 1 of my favorites .
thearabicstudent
Registered:1366758767 Posts: 118
Posted 1376862501
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#14
People assume Hardy Chicago isn't a great tasting fig based on the name and cold tolerance but it seems to be one of the better ones.
__________________http://www.thearabicstudent.com Maryland, Zone 7a (half a mile from 6b)
rcantor
Registered:1309799312 Posts: 5,724
Posted 1376862970
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#15
__________________ Zone 6, MO Wish list: Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
pitangadiego
Moderator
Registered:1188871011 Posts: 5,447
Posted 1376867912
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#16
Sometimes the "old standard varieties" got to be the old standard varieties by being good. And, then, because they are not the "hot new thing" they get overlooked or ignored.
__________________ Encanto Farms Nursery
http://encantofarms.com
http://figs4fun.com
http://webebananas.com
"pitangadiego" everywhere
ascpete
Registered:1336096379 Posts: 1,942
Posted 1376871122
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#17
Ulster, New York, Zone 6. Hardy Chicago has been my taste standard since tasting them last year. Pictured is my container grown Hardy Chicago, although this summer has been cool, overcast and rainy (night low temperatures have been in the 50's for the past 2 weeks), I'm only a few weeks away from harvesting ripe figs. This plant is 1-1/2 years old, in a 5 gallon bucket in a modified 5-1-1 potting mix, has put on over 12 linear feet of growth and set 4 dozen figs which are currently at the stagnant stage.Inline image
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Smaritza
Registered:1357076942 Posts: 319
Posted 1376872013
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#18
Hardy Chicago is the fig that got me hooked on all figs. One tree produced 2 figs last year and they were DELICIOUS! That was my first time tasting a fresh ripe fig. This year both of my HC trees are loaded with unripe figs. I can't wait to taste more.
__________________ Smaritza
Bronx, NY
Wishing for: Ronde de Bordeaux, Aubique Petit, Pananas Purple, Longue d Aout, Lebanese Red, Ischia Black, Scott's Black, Martineca Rimada,
Tarantella, Jolly Tiger, Nero,
Gr8Figs
Registered:1326598203 Posts: 204
Posted 1376891712
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#19
I like the crunchy seeds in the HC figs. Has anyone had the opportunity to compare the seed crunchiness and number of seeds in HC figs grown in areas where there are fig wasps vs areas with no wasps? Any difference?HC2_cut8-13-13.JPG HC2_8-13-13.JPG
__________________ Barry Northeast Georgia 8a Wish List:Medium-Small Size,Dark Cold Hardy Figs Low Temperature of 4F in 2015,17F in 2016
Dieseler
Registered:1215735852 Posts: 8,252
Posted 1376933408
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#20
Like to add that 1 season years back i was able to dry some Hardy Chicago figs and the taste was Bada Bing.
pawpawbill
Registered:1362180380 Posts: 275
Posted 1377081608
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#21
I just my first HC. If this is not a premium fig, then I have some truly amazing things to look forward to
coop951
Registered:1217167527 Posts: 595
Posted 1377133489
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#22
I was on my way home from work last night and stopped at Loews for something and on my way out I saw this table by the exit near all the plants. Lo and behold there were about 20 Hardy Chicago's in very nice shape at $10.98 each !! Who can pass one of those by? Nice leaves good looking plant with a bunch of figs on it. So I get home and check the forum and there it is: Fig of The Day. Meant to be. Here he is and a bargain to boot. This Lowes is in Orangeburg, NYhc01.JPG
__________________Coop Northern NJ Zone 7a
MichaelTucson
Registered:1333340598 Posts: 1,216
Posted 1377144404
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#23
One of my favorites. I like 'em when they're wrinkling and just starting to dry on the tree, "overripe" I call it. Mike central NY state, zone 5a
__________________Pauca sed matura.
ebnifong
Registered:1435452115 Posts: 11
Posted 1473180222
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#24
Does this look like Hardy Chicago. Got plants from sis-in-law in
Alabama 2 years ago.
__________________ ejn