DallasFigs
Registered:1358877623 Posts: 990
Posted 1363194542
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#1
At Urban Crust in Plano, TX. Saw this on the menu and had to try it.
Ah. Can't seen to post pics from my phone. Will attach later.
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DallasFigs
Registered:1358877623 Posts: 990
Posted 1363194961
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#2
Mmm... Delicious, but maybe a little too sweet for lunch.
__________________ James - Irving, TX - Zone: 8a Follow me on EBay Wish List: 187-25 · Ice Crystal · Maltese Beauty · Maltese Falcon
Gina
Registered:1330452963 Posts: 2,260
Posted 1363195563
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#3
If you do a google image search for fig pizza, there are many images of them. Some look good, others less so. I had a friend who made one. It was only fair to my tastebuds. But then she was not a particularly good cook. ;) Photo from the internet:
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Dave
Registered:1312388324 Posts: 1,482
Posted 1363195767
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#4
sounds good wish i was there to have a slice ...............
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Figs4Life
Registered:1361572751 Posts: 666
Posted 1363196102
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#5
I've seen a fig omelet once
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amberL
Registered:1361404661 Posts: 23
Posted 1363197692
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#6
Oh YUM!!! I would love to make one of those!
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DallasFigs
Registered:1358877623 Posts: 990
Posted 1363198419
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#7
The first slice or two was good, but then was just way to sweet. It was called the Urban Amour. It had fig preserves, arugula, goat cheese and ham. I couldn't finish it all.. May have been better with fresh figs, instead of preserves. I'll have to try it if/when my figs ripen.
__________________ James - Irving, TX - Zone: 8a Follow me on EBay Wish List: 187-25 · Ice Crystal · Maltese Beauty · Maltese Falcon
striveforfreedom
Registered:1322497326 Posts: 437
Posted 1363208656
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#8
I make a fig jam, Brie, and prosciutto dessert pizza. Pretty amazing tasting.
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KK
Registered:1352993559 Posts: 412
Posted 1363378981
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#9
I lifted this from a fig recipe book
Maro2Bear
Registered:1344284082 Posts: 732
Posted 1363384315
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#10
Nice!
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JD
Registered:1252379847 Posts: 1,162
Posted 1363386389
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#11
KK,Will you please post the recipe for Charles Edward's Pizza Dough, page 67? Wondering if he does anything special. Also, what is the name of the book?
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DallasFigs
Registered:1358877623 Posts: 990
Posted 1363402833
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#12
mmm.. that bacon, fig and onion pizza sounds delicious.. 86 the olives ;)
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noss
Registered:1244523274 Posts: 2,122
Posted 1363404576
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#13
Yeah--Add some garlic and a bit of minced jalapeno and lose the olives. All sorts of possibilities with this one. noss
__________________ noss/a.k.a. Vivian Lafayette, LA Zone 9a Wish List: Col de Dame Blanc, Col de Dame Noir, Scott's Yellow, Tony's Brown Italian, any other fig that is good in the rain/humidity and has a real figgy flavor.
KK
Registered:1352993559 Posts: 412
Posted 1363449925
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#14
Quote:
Originally Posted by JD KK,Will you please post the recipe for Charles Edward's Pizza Dough, page 67? Wondering if he does anything special. Also, what is the name of the book?
Too much salt for me
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Gina
Registered:1330452963 Posts: 2,260
Posted 1363460086
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#15
Quote:
Too much salt for me
2T? Yikes! I wonder if that's a typo. 2 tsp even would be too much for me to use. But then I don't add much salt to anything.
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