This is the one thing that is better than eating just fresh figs. I can eat it every day.
Ingredients: Fresh mozzarella, sautéed red onion, arugula, prosciutto, and figs. The figs that seem to work best for me are Mt Etna type. I used Black Greek, Takoma Violet, and a few unknowns.

Now that is what I have been waiting for. Sure looks good, Art.

Bugs, If and when you come up this summer, this will be our lunch.

Looks great, Art.  I had something pretty similar that I found on the menu at a local restaurant  (Lampy's Mediterranean Grill).  Theirs had similar ingredients (included fresh mozzarella, figs, prosciutto, onion, some oil, parmesan, various spices and herbs).  It was very very good.  (The figs were of unknown variety).  I'm sure that yours was even better!

Mike

Figs go well with duck on pizza, had that before.

Sounds good Art. We were planing on come up one more time this year.

Looking good! Made one the other night with goat cheese, carmalized onions, a bit of moz, olive oil rosemary and of course figs. Gonna try your recipe next!

Looks great! My wife has been on a pizza kick lately - making fresh dough and topping them with arugula. All we're missing is some figs. Hopefully that will change soon!

Tony, It won't be long. Next year you will have a good one. Especially with the greenhouse.
Same here with the pizza kick. Tomato pizza is another favorite around here.

Looks interesting and one that I can't wait to try!.

Looks really good! Someday I will know.

Looks good, have to give it a try.

Round two. I can't get enough. Today I used RdB, Tacoma Violet and Unk. Mittica.

Art, you make some good looking pizza.

Thanks Bugs, But you know who the cook in my family is.

That looks amazing and delicious at the same time!

Good looking pie art I want to try that some day