May I suggest you not limit yourself to whatever you find from your club sale and broaden your choices. The world is your market when it comes to choosing fig trees. When I was looking for some heat blast resistant figs for my SoCal area, members on another board recommended for full sun: Long Yellow, Zingarella/Aldo, Unk Pastilliere, Golden Celeste, El Molino, Panachee, Scott's Black, MBVS, Havasu Purple. “The figs do not dry up and stay nice and plump after the extreme sun exposure.” It was also suggested to grow Battaglia Green, California Brown Turkey, and, if you have the wasp, figs with a Calimyrna heritage.
You might think about growing VdB in a pot in full sun, then moving it to an afternoon shade location somewhere during the burning season, even if you have to construct some shade cloth. It has a delicious flavor and is worth the trouble.
Too much time, money and effort is wasted trying to grow trees that refuse to grow where they are planted. Also trees that you baby for five or ten years only to produce fruit nothing will eat but fruit worms or a starving bird.
Check out the different fig flavors (search "fig flavor") and perhaps start with one of each, especially ones with good tasting breba crops so you get more than one crop a year. Then you can add choices as you discover the tastes you like best. You might fine tune your choices with several trees that offer a continuous succession of good fruit. It might take a little homework searching the fig boards but it’s worth it.
I have to warn you, you might discover you like ALL the figs you taste. Then you’re in big trouble. :)