@ Calvin and Jerry,thanks for the kind words.Water stressing intensifies the flavor and creates a dense fig.
Some people prefer not to eat the skin or pulp,particularly on well hydrated thick skinned figs.In some of the photo's
you can see how thin the pulp is,effectively an external fruit leather.These are the ones I love to freeze,they come out
of the freezer with good texture and intense flavor.Don't try this with a thin skinned fig,they'll just ferment.
@Sid,quite amazing the growth you get out there.As difficult as these are to root clearly your skill set is a factor.
I've given up and just start air layering them at first flush through June.I'm very interested in seeing the fruit you
pull off those tree's and if they match the size from your initial source.FMV is there,it's just way,way in the background.
@tsparozi,it's generally agreed by those who are growing Preto and BM side by side,equal age and conditions they are the
same.A distinction without a difference.The degree of FMV load present can mask that.
@jaime,I don't know what to tell you.As you've noted the leaf pattern is completely different.My BM and Preto are mostly spade and tri.