Quote:
Originally Posted by ercan_bilgi
I don't think its Patlican fig ,it seems like Kavak fig we called.As I said the original Patlican is this.Patlican fig cannot be categorized as black ,yellow or other ,I said again and again.its original color is purple like eggplant . Information is given from Fig research center .(not in my mind)
Thanks for the information. This is getting more interesting. According to these sources, the Kavak fig is purple also. Does the Fig Research Center have a website with some pictures? Where could I find more information about both the Kavak fig and the Patlican fig. The one you say is the Kavak looks more like the eggplants here than the Patlican."Fig İncir Also known as yemiş. Turkey’s most famous and flavorful fig is the Izmir (Smyrna) variety. There are many other varieties as well, including the sugar fig, purple fig, Sultan Selim fig, yediveren (“seven-bearer”), kavak (cottonwood), patlıcan (eggplant). The Sultan Selim and kavak varieties are cultivated in Istanbul and its surroundings; they are sweet with a purple skin." http://www.turkish-cuisine.org/english/pages.php?ParentID=6&FirstLevel=95
"10.10.14 -The purple skin of the Kavak fig is so thin that the fruit can be eaten whole, without peeling — and so fragile that it cannot be transported long distances. One of the few places this Istanbul delicacy is grown is a small market garden (known as a bostan in Turkish) in Rümeli Kavağı, a windswept waterfront settlement near where the Bosphorus Strait opens into the Black Sea." http://zesterdaily.com/world/market-gardens-istanbul/