Some suggestions based off of the flavor groups that all should do well in containers in Ohio.
Sugar: Improved Celeste, Florea
Honey: Atreano, Lattarula, Brooklyn White
Adriatic: Conadria, Green Ischia, Adriatic JH, Smith
Bordeaux: Ronde de Bordeaux (RDB), Violet de Bordeaux (VDB)
Dark Berry: Marseilles Black VS (MBVS), Takoma Violet, Hardy Chicago, Sal's EL/GS