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Figs with Balsamic Vinegar, Rosemary and Ricotta



This recipe looks amazing, I must give it a try.

O.O

This must happen... I also imagine this would be a great use for blander, store-bought figs or figs from younger trees that haven't quite "popped" yet. But with a good, mature, ripe fruit, I'll be this is just WOW.

On my list to try this summer.

Oh my! Definitely on the to make list. Thanks for sharing!

Thanks for sharing, I wish he would of bitten into it or shown the inside of the fig. Oh Well...LOL

Hahaha Armando , I was thinking the same !
Thanks for posting this Drew , it's definitely on my list to make !

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