Been on travel for two weeks, but came back to a some fresh figs and made jam last night!

Looks delicious. I've never tried those gasket seals, but I like the look of them. May have to check them out.

gram used  those gaskets, always with good results. thanks forshowing us your work.

Looks good!  I've only made whole fig preserves but I think I will try my hand at making fig jam if I'm able to get anymore figs this year.  =)  Where did you get those gaskets?  Thanks for sharing the photos.

Love it! I brought back some of those gasket type jars from Austria the last time I visited. I haven't tried them out yet but I love the looks of them. Mine aren't tall but stubby.

I did find that Lehmans has them... They are located in Ohio and sell mostly to the Amish communities but their online site is great and I've ordered from them numerous times. https://www.lehmans.com/p-2374-1-5-liter-canning-jars.aspx

Looks great!

Thanks, Sophie, I will check out that link. 

Nice work Jack...that fig jam looks delicious...will be making some towards the end of the season when the temp's a little cooler...    :)

That's wonderful !  canning and preserving are making a come-back.  It just makes good sense.  When people see what you're doing it makes an impression.   
 I am figless this year but have high hopes for next year.  I'll enjoy your preserves vicariously ;-)

Way to go looks really good

goss