The first were two caprifigs, KAC-11-7w and KAC-11-30E. The third was King, seen below. Additionally there is a gorgeous one beginning to soften up on Dauphine. Danny's Delite is covered in brebas this season.













It wasn't great, but it was good enough to be eaten and did taste like a fig. WE don't get enough heat at this time of year to really ripen brebas well. This year has been somewhat warmer than normal the last couple of weeks.