In Jan '13 I snagged a cutting off of an unknown variety in Briarwood NYC , and it's finally fruiting. To my amateur palate it was a moderately sweet fig with a non-complex flavor and a very slight figgy after taste.
Any one have any ideas what variety it might be? If I had to guess I would say it's a Kadota. I know that variety is the most popular light fig variety in the north east so my odds of randomly snagging a cutting of that variety would likely be high.