While I was away last week, my young LSU Purple surprised me by ripening its first couple of figs. The bigger surprise was that, despite all the accounts of this variety being tasteless for the first few years, these were quite sweet and on par with some of my other varieties. Maybe it's the heat?? At any rate, it will be interesting to see how the flavor develops over the next several years.
I had wrapped three nearly-ripe Black Mission figs with newspaper before leaving town, mentioning to the house-sitter that they'd be ripe and ready to eat in a couple of days. However, when I got home again they were still on the tree, shriveled, dry, and quite delicious! It's a good thing I got home when I did--we got two inches of rain this afternoon, which probably would have ruined them.
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