Originally Posted by
figgaryWell, this morning I went out and found the Pastiliere fig barely hanging on, so I touched it and it dropped into my hand. 47 grams. A very good, sweet, juicy fig for the first one on November 8th. I would describe it as not complex flavored, or very figgy, but simple and sweet and quite refreshing. A light texture, not jammy or chewy, with just a little seed crunch. After eating it, it had an aftertaste of watermelon. Really different from most of the figs I've eaten this year. It will be interesting to see how much of a difference there will be next year.
Thanks Daniel, Shailesh, and Mike, for the comments.
Francisco, I never noticed the softness of the leaves, but you are right. They have a very velvety feel, especially the newer leaves. It's a very robust, young tree.