I have a handful but looking to expand rapidly. I have grown tropical fruits for years but it wasn't until about 3 years ago I got to try fresh figs. Its kind of crazy, I had tried things like chocolate sapote, durian, and canistel before I ever thought to seek out a fresh fig. Its a phenomenal fruit though. They produce quickly, prolifically and taste amazing.
I've started with an unknown black fig, a mission, a petite negra, and 3 letizia (i know very little about the variety and the details seem kind of thin on the forum as well). I plan on picking up more choice varieties in the next few months. I'm interested in tasting the spectrum of flavors available through the massive amount of varieties that are out there. Recommendations (and cuttings) are welcome.