Thanks for the warm welcome. It's nice to be back. It's been a crazy hectic 2 year process, for sure!
A quick summary of my move to NZ: We (me, my wife, my youngest daughter) moved to NZ in August 2016 and bought a house on the North Island in November 2016. The immigration process is still in the works but we're expecting our entrepreneur work visas to come through any day now. Have to say, the whole immigration process is fairly straightforward and simple (but NOT easy); NZ does require applicants to show how they will benefit the country and add to its culture before they approve it (economically AND socially). Makes perfect sense to me.
Surprisingly, the hardest part of the move was getting our two cats here. NZ is VERY strict on its biosecurity so the amount of paperwork and hoops we had to jump through (and money spent) was astounding. My wife handled the matter and after going through FOUR different pet transport companies (and several outbursts of tears on her part), we finally had success. So, if anyone needs help in transporting animals internationally, we are now quite experienced :)
Regarding the climate here in Hawke's Bay, we're located on the 40th parallel, which puts it roughly comparable to Northern California. I've worked a lot in the San Francisco Bay Area (Corte Madera, Pacifica, South SF, Pacific Grove) and it appears to be very similar. Very mild climate, but influenced by the ocean (e.g. fog, rain year round [every couple of weeks], etc.). There's no ozone layer here, so the plants and trees grow fast and grow well.
We're in a sub-tropical area of the North Island, so I have seen some exotic fruits. Kiwis are one of their top exports and they're hoping to get some red kiwis on the market in the next couple of years. My property is about 7 acres of essentially bare land, and we've already started planting a variety of trees (apples, plums, pluots, pears, Nashi/asian pears, peaches, nectarines, loquats, pomegranate, feijoa... as well as eucalyptus, willows, poplars, karaka, manuka and she-oaks). I've also started my fig orchard and so far have these varieties in the ground: Brunoro Black, Fig Malta Type 1, Ficus White Adriatic, and 1 unknown green fig. In my starts I have a tasty green fig and a total unknown (black or green, who knows?) that my real estate agent pointed out to me.
I am constantly on the lookout for more varieties, and will keep you all informed of what I find!