During this year's summer forest garden tour and wine-tasting I managed to get a few decent photos of my portable fig orchard. Being in Wisconsin, all my figs come out of a semi-heated basement around May 15 and stay outside until around November 1st, after they have dropped leaves and have started going dormant.

I began this project in 1991, here's a pic of the oldest trees from the first year or two.
Each year I tell myself I'm gonna get a automatic watering setup going. There is over a hundred trees, around 40+ varieties. Of those varieties, 7 or 8 ripen fruit in Wisconsin without a greenhouse. I'm in southwestern WI, so don't get the benefit of lake effect.

It always seems like there is something new to worry about. Lately, it's been that the chickens and ducks have developed a taste for perfectly ripe figs. & just be glad that you're not the strong young man that has to drag all of these in and out of the basement twice a year.
