This sals is getting closer to ripe stage. Its not hanging downward although getting soft its not ready, the Chicago Hardy in other post has the hangmans neck and could be picked but i like to wait a little bit longer for max flavor at least on main crop as this is my first breba but should apply as well.
I really hope the pictures helps some that never picked a ripe fig before.
I post 1 more time when ripe and show insides.
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