Hi - I searched for and found a couple posts on freezing figs. I've done it before, but actually not to use in cooking/baking after thawing. I'm guessing it'll be ok, but has anyone frozen figs and used them for cooking/baking - aside from fresh eating - and it worked well? For some reason I can't imagine it working well on a pizza, but maybe a cake or jam...cookies. Who knows, maybe it would work on pizza?

Only for making preserves and it works just fine

My neighbour does it every year and she has good results she says, never tried it but her figs are small, something like a hardy chicago by the looks of it, but I can't be sure exactly what it is.

I have done it with a few varieties and it usually works out well. I have used mine to make vinegars, ice cream, and also I sometimes eat ten frozen during the winter when I wish I had a fresh fig. It's not quite the same but still pretty good.