Hi Dave,
I have to complain !
Who translated "fresh figs" to "figues frais" ?
Tell him it should be "figues fraiches" !
Apparently the company is in California . Funny they chose Panaché, but for sure they are a magnet for the eyes.
Your plate of figs looks just delicious !
I'm growing my own Panaché - since it is the only way to get them here. Hopefully I'll get some to ripen before the first frosts ... Who knows !
By the way, a neighbor has an 8 years old Panaché and this year he had at least one ripe breba on the tree.
The brebas on mine got all cooked by the last frost in April. Guess I'm looking into a Spring protection for next year ...