Hi Rafael-
Thing are going OK, and thank God, my new trees are not a disappointment...so far. Thanks for your interesting comments.
I would have a tendency to agree with you up to a certain point. It is true that our summer weather has not been broiling hot, but containers, especially, black plastic containers, can hold heat, and the internal temperature of the mix could soar well above ambient temps when the sun shines directly on them. Roots can shut down, and stop working above certain temps and delicate feeder roots can be badly damaged. Then water and food intake can be compromised, and the trees will be stressed.
Figs do love the heat, but that's if roots are in the cool ground, or are not over heated, but shielded from blazing sun. Growing containerized figs on a hot cement slab or on a broiling black-topped driveway, is a lot different than putting containers on top of a cool lawn. I have no direct, measurable proof, and I've only been growing in containers since 2007, so my experiences are limited. This I do know: containerized figs are very easily stressed from heat and lack of water and stressed far more quickly than in-ground trees. Even with plenty of attention and nurturing, sometimes my containerized trees looked stressed and crappy, while my neighbor's in-ground trees never missed a beat, even through periods of blistering heat with little or, no rain. Why? Probably cool, moist, undamaged roots?
I guess it would take some controlled experiments to find the optimal growing temperatures for our figs. Specifically, at what temperatures are the roots working at their most efficient levels.
I also know this: Every time I think I definitely know something, I find out that my conclusions were faulty, or just plain wrong.
Frank