Bass
Registered:1188959030 Posts: 2,428
Posted 1383226577
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#1
Here's an unknown fig that was originally from the Galicia region of Spain. A few have this variety growing in the states. I was very impressed by the ripe fig I got from my tree this year. Nice color and very tasty figs.
__________________ Pennsylvania http://www.treesofjoy.com https://www.facebook.com/pages/Trees-of-Joy/110193909021138
persianmd2orchard
Registered:1342002131 Posts: 431
Posted 1383227220
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#2
Wow, that's some beautiful colors. And looks like it could get some thin and delicate skin as it comes into full swing.
HarveyC
Registered:1212433117 Posts: 3,294
Posted 1383233374
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#3
Nice! Can't wait for mine to fruit, hopefully in July 2014! :)
__________________Harvey - Correia Farms Isleton, CA (Sacramento County) USDA zone 9b, Sunset zone 14
http://www.figaholics.com https://www.facebook.com/Figaholics
ztfree1128
Registered:1354498568 Posts: 221
Posted 1383233995
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#4
Such a beautiful fig, the colors of this fig are amazing
__________________ Zach
Baltimore, MD
Zone 7a
Tonycm
Registered:1314411773 Posts: 922
Posted 1383235726
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#5
Bass it looks like a very good fig.
How about size, is it close to Hardy Chicago size?
Small or open eye?
__________________ Zone 6a Sarver, PA Wish list; Rafed's Genovese Nero
mgginva
Registered:1320266925 Posts: 1,856
Posted 1383237041
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#6
That is certainly one good looking fig. Can't wait to hear from others as well about the taste. Harvey, I've been ill so I didn't roast any chestnuts until yesterday. My dogwalker (just until I'm better) and I ate 2 pounds yesterday and they were excellent. She had never had a chestnut before and it was a lot like introducing someone to a real fig. At first she was a bit untrusting and thought the taste was odd. It only took one chestnut though before she was hooked and munching away. I just reordered more large chestnuts before I came onto f4f and am very happy with your product. And, again, for the money the knife is a "must have". I'm going to try a really old recipe for chestnut soup although I don't know where I'm going to get freshly milked heavy cream, freshly churned butter or my x wife's great grandfather's home made port wine. The rest of the ingredient's are easy as long as Italian Bay leaves are the same as the ones I have. I traded a fig tree for a really nice Bay tree but I doubt it's an Italian one. I'm going to have to find some thyme. Hopefully the frosts haven't gotten it all. Anyway just letting you know you have a satisfied customer here in Virginia.
__________________ Michael in Virginia (zone 7a) Wish list: Perretta,
HarveyC
Registered:1212433117 Posts: 3,294
Posted 1383238942
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#7
I've got one of my Galicia Negra in my greenhouse and the other in the ground. Maybe I'll get fruit this winter! :) Thanks again, Michael. As I mentioned elsewhere, my employee went on disability last week. I hired the neighbor's 20 year old son to help me a little with barn expansion and he asked about chestnuts because he didn't know what they were. I gave him a raw one that had been setting out (already cured) on his first day. Yesterday he said that he had the taste in his mouth (mind?) for hours afterwards and was craving them that night. Not everyone is so easily hooked.
__________________Harvey - Correia Farms Isleton, CA (Sacramento County) USDA zone 9b, Sunset zone 14
http://www.figaholics.com https://www.facebook.com/Figaholics
persianmd2orchard
Registered:1342002131 Posts: 431
Posted 1383247433
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#8
I'm pretty sure just by looking at that pulp, when mature that is going to be crazy delicious.
armando93223
Registered:1318984112 Posts: 1,164
Posted 1383248426
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#9
Yeah Harvey...the first one is free....LOL I remember that deal in High School....LOL
__________________ Armando in the Heart of California
Sas
Registered:1350079929 Posts: 1,363
Posted 1383263406
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#10
I'm waiting for a market correction. LOL
__________________ Sas from North Austin TX Zone 8B Wish list: Becane
greenfig
Registered:1359790036 Posts: 3,182
Posted 1383264945
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#11
Quote:
Originally Posted by armando93223 Yeah Harvey...the first one is free....LOL I remember that deal in High School....LOL
Armando, remember, free is only cheese in a mousetrap :)
__________________ wish list: Violeta, Calderona. USDA z 10a, SoCal
rcantor
Registered:1309799312 Posts: 5,724
Posted 1383265944
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#12
That does look like a great fig and I'll second the praise for Harvey's chestnuts. I didn't know you could eat them raw. How bout that soup recipe - it sounds great!
__________________ Zone 6, MO Wish list: Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
BexleyRabbit
Registered:1375322533 Posts: 229
Posted 1383275443
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#13
Wow, what an amazing colour.
Howie73x
Registered:1338849266 Posts: 167
Posted 1383276251
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#14
Mine fruited indoors, last year and the color looked beautiful! It didnt taste so good, since it was under LED lighting tho. It's fruiting indoors again this year, I have them under powerful High Density lights, maybe it will help with the taste! They will be going outdoors next year in San Jose! OT My Salem dark fruited indoors under LEDS and it tasted amazing! I cant wait to grow the Salem Dark outdoors!
__________________ Zone 8 So Cal desert
Wishlist- Rouge de Bordeaux, Fig de Parfum, St. Rita, Pastiliere, Norland, Smith, (Native) du Argentile, Col de Dame Noir,
HarveyC
Registered:1212433117 Posts: 3,294
Posted 1383283833
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#15
Okay, I'll hijack the thread a little. I don't want to turn this into a political thread but want to qualify this comment with the fact that I am in no way a fan of the current occupant of the White House. That said, one of his appointees has pretty good taste, lol. I won't mention her name since she might get in touch of me since she was some expert on Internet privacy, etc. In November 2009 I got a call from her and she was quite desperate for some chestnuts ASAP. I think it was a Wednesday and she was planning on cooking chestnut soup for some sort of very high level potluck dinner at the White House. We talked a fair amount on the phone and she was extremely grateful. I asked her if she could do anything to nix this crazy idea about Obamacare and she responded that Obama wanted it to pass and that she hoped he got whatever he wanted. Okay, enough of the politics except that she did say later on that everyone enjoyed the chestnut soup very much. This is the recipe she gave me.
Quote:
It is in my head, but some thing like this:
PUT THE FOLLOWING INTO A BIG STOCK POT:
4 to 5 cups peeled chestnuts;
not quite twice as much really really good homemade chicken stock(dark stock because when you made it you browned the various chicken pieces first);
4 to 6 fresh celery stalks cut in pieces (everything gets pureed so don't worry about chopping);
1 onion cut in pieces;
bring everything to a boil and then lower to a medium simmer for 20 or 30 minutes. Let it cool and then puree it in a food processor until completely smooth Put it back in the pot, add a half cup Maderia (port type wine)salt and pepper to taste and simmer for haslf an hour - it too thick just add chicken stock.
I garnish with a fresh sage leaf that I fry until crisp, and then a slice of fresh chestnut. Sometimes I add some ground sausage that I fry until crisp and sprinkle lightly over it. Let me know when you try it.
__________________Harvey - Correia Farms Isleton, CA (Sacramento County) USDA zone 9b, Sunset zone 14
http://www.figaholics.com https://www.facebook.com/Figaholics
BexleyRabbit
Registered:1375322533 Posts: 229
Posted 1383287061
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#16
Harvey, you just cracked me up. Glad you're sharing your chestnuts!
aikjogja
Registered:1346904843 Posts: 37
Posted 1383289255
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#17
so beautiful color ...
__________________ Aik Djogja "God Loves Figs" Jogjakarta INA “To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.”― Elizabeth David, An Omelette and a Glass of Wine ---------------------- Growing/Available Swap: Lounge D'aout|Barrone|REI| Viollete Dauphine|Sal's, Fig|Tiger Strip (Panache)|Masui Dauphine|Flanders|HC|NDC
--------------------- Wishlist : Calabrese|Gotte D'or| Melanzana|Dalmatie|Nordland,
Bass
Registered:1188959030 Posts: 2,428
Posted 1383314235
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#18
They are not very large, size of an average hardy chicago fig, the skin is thin, but it didn't show any crack signs which can be beneficial.
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__________________ Pennsylvania http://www.treesofjoy.com https://www.facebook.com/pages/Trees-of-Joy/110193909021138
BLB
Registered:1214341548 Posts: 2,936
Posted 1383318000
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#19
This one is tops on my wish list. Such a cool color!
Dieseler
Registered:1215735852 Posts: 8,252
Posted 1383319108
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#20
Recall when you first posted this fig it is very nice looking.
FiggyFrank
Registered:1347560723 Posts: 2,712
Posted 1383327158
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#21
Looks like the 'Merlot' of figs. Hey, not a bad name for future figs of this color. ;)
__________________ Frank zone 7a - VA
Sas
Registered:1350079929 Posts: 1,363
Posted 1383328204
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#22
Thank You for the chestnuts soup.
__________________ Sas from North Austin TX Zone 8B Wish list: Becane
Chivas
Registered:1283819505 Posts: 1,675
Posted 1383340367
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#23
It looks like squid ink has been injected inside this fig (not literally of course), very beautiful, I just can imagine what the jam would look like from these figs.
__________________ Canada Zone 6B
Sas
Registered:1350079929 Posts: 1,363
Posted 1383343681
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#24
Bass, how would you compare the taste of this fig to a Col de Dame? and how productive is it?
__________________ Sas from North Austin TX Zone 8B Wish list: Becane
Maro2Bear
Registered:1344284082 Posts: 732
Posted 1383345705
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#25
Bass
That's a really scrumptious looking fig. I agree that it could be the " Merlot " of fig specimens, Thanks much for sharing your good fortunes.
Regards
__________________ Mark B., Glenn Dale, MD Zone 7a
rcantor
Registered:1309799312 Posts: 5,724
Posted 1383351127
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#26
Beautiful interior color.
__________________ Zone 6, MO Wish list: Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
americanfiglover
Registered:1236649731 Posts: 643
Posted 1383359650
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#27
If I ever get a backyard I would love to add this to my list
__________________ Jarrett Spokane, WA ZONE 6A Proudly Serving in the United States Armed Forces, 2009-Present Everyone should have a green thumb Figs: Nero600m
figherder
Registered:1378804761 Posts: 237
Posted 1383374318
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#28
I was in Galicia about 6 years ago. Wish I had known about figs then I would have certainly looked around. That one is a beauty.
__________________ Jeff in zone 5b Wish list St rita,Vista,Sal's G,De la Reina, preto, Sport and pops purple red from Bellaclare, Planera Malta Black, Navid Unk Dark Greek,
Sas
Registered:1350079929 Posts: 1,363
Posted 1383443959
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#29
Harvey, I'm going to let in on a little secret. Not everyone knows that the ancient Romans prepared soups or puree of chestnuts , flavored with leaves of myrtle (Myrtus Communis). So I just tried your soup and added two small twigs of Myrtus Communis and some Nutmeg. I loved it. Thank You.
__________________ Sas from North Austin TX Zone 8B Wish list: Becane
AltadenaMara
Registered:1422990132 Posts: 375
Posted 1427482289
· Edited
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#30
The picture shows a beautiful fig, juicy and colorful, but does anyone know how it tastes? The seller uses the usual adjectives: “tasty”, “rich” “sweet” “excellent’, which are repeated often for most of the fig cuttings for sale on eBay. What makes the flavor of this variety so special that people would pay hundreds of dollars without ever tasting it? Once the fig is in your mouth, pretty pictures are of no importance. I’ve waded through the many posts about “Galica negra” and everyone talks about the auction, the price, the pretty color. I found a few hints at the flavor:
Bass himself says: “ This fig was from spain, it is not the true Napolitana Negra as per the grower who has napolitana negra , his neighbor's fig has darker pulp and performs better and better tasting . To avoid confusion of this variety with the Napolitana negra I named it Galicia Negra , as it was an unknown originally and grown in Galicia area.” (Another post on the board says Napolitana negra is the same as Valle Negra.)
Howie73x posts about the flavor: “ Mine fruited indoors, last year and the color looked beautiful! It didnt taste so good, since it was under LED lighting tho….My Salem dark fruited indoors under LEDS and it tasted amazing! ” Perhaps it wasn’t just the lights that affected the taste?
Octopusinc describes the flavor as “bursting with deliciousness" but also doesn't say anything more.
Does anyone know where the taste would be in with the usual flavor categories: Sugar fig, Honey fig, Bordeaux berry fig- (dark figs with sweet rich berry flavor described as "jammy" can be raspberry like flavor) Dark berry fig- (sweet dark figs with rich berry flavor usually complex flavor) Adriatic berry fig (light figs usually green or yellow with berry flavored interior can range from sweet, honey, etc) Miscellaneous fig- Black Madeira, Preto, etc (including others that generally have a flavor of their own- peachy, melon, syrup, etc)
Can anyone tell me why this fig is so special, especially compared to all the delicious figs in the world, besides the pretty purple pulp, the price and the drama around getting one?
__________________Mara Southern California Zone 1990= 9b 2012= 10a 2020=?
figherder
Registered:1378804761 Posts: 237
Posted 1427482875
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#31
It is a beautiful fig. The color is amazing. I'd love to have it just for the color of the fig but the auction prices are out of my league unfortunately. Someday I will have it.
__________________ Jeff in zone 5b Wish list St rita,Vista,Sal's G,De la Reina, preto, Sport and pops purple red from Bellaclare, Planera Malta Black, Navid Unk Dark Greek,
dfoster25
Registered:1337044031 Posts: 723
Posted 1427640056
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#32
Anyone have this one for trade? I know, I know, I've said I don't need anymore, but this one looks really good.
__________________ Zone 6, SE MICHIGAN -14F 1-7-14 -23F 2-?-15 6F 1-18-16
Exoticplants1
Registered:1422803009 Posts: 146
Posted 1429228552
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#33
I just pick up a Galicia negra from figrific which he bought for a guy who bought from bass ( trees of joy). It looks great. I bought quite a few rare figs. They should grow good here in Philadelphia since it's slightly warmer then were trees of joy is located. I would love to visit there one day if bass would have me.
__________________ Growing- Galicia negra, I-258, De la reina,; Montenegro,Raspberry latte, Panachee, Col de dame grise (belleclare), Sweet joy ,Coll de dama blanca-negra, Bordissot negra, Parajal rimada , Calderona .Bordissot negra rimada, Albacor de Molla de Melo,White persian. Zone 7a, Philly.
johnnyq627
Registered:1366344367 Posts: 710
Posted 1429229300
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#34
Welcome to the board Jeremy, glad to see another Pennsylvanian here.
__________________ Nick- Youtube: PA Figs | eBay: tdepoala Zone 6B/7A - Douglassville, PA Wish list - Galicia Negra, Paritjal Rimada, Black Ischia UCD
andreas
Registered:1401724296 Posts: 372
Posted 1429249603
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#35
@ Exoticplants 1 it looks like you are off to a great start!!! welcome to the forum Jeremy.
__________________andreas-patras Patra Peloponnisos Greece zone..9a