I liked what Dennis did yesterday. This should be easy. One fig is my blk u/k the other you guess which is which A&B 50/50
Answer at 11 am today   have some fun

No guesses no winners Free cuttings of my black u/k tic toc tic toc 11 o'clock

Is the black ubknown the one on the left?

Answer should be
A is xxxxxxxx
B is xxxxxxxx

24 views and no guesses WOW 5 minutes left

your unknown plant, as i recall, has been LOADED with figs.  tell us about the taste :).  i have a lot of black figs, and i'm hoping i can identify your unknown a bit later when my figs start coming in. 

A is the unk. B is a vdb

A is black unknown.
B is BMVS.

Answer Is:
A= MBVS
B= Black Unknown

They do look similar but there is a difference in taste. IMHO the MBVS is a little sweeter right now and the each have a distinctive taste 

Matt Nice try shoot me an email if interested and I should have wood in Jan or Feb

Hey no far you guys that do this , your an hour ahead of me in time zone plus i was out purchasing potting mix.

I will say this though Sal , after the discussions we had about your blk/unknown in mail i did guess right before scrolling down the page on that one it just looks familar to one of my plants in and out thats all and i cannot wait to taste next season for first time.

what about the taste vs mbvs?

Mike I just had my Argentinian neighbor over and we enjoyed a few figs I only had 4 MBVS and about  a pound of black u/k and some LSU Gold I asked him for his opinion and he said they were both good each with a little different taste as far as the dark figs . we both agreed we like the dark figs better than LSU Gold. It is hard for me to describe but I leave my figs on till dead ripe and both varieties hold on tree very well If picked earlier not as sweet but also less flavor there is nothing I can compare to other than a berry grape type taste I'm sorry, that is best I can do. Maybe some one else will help out if they get ripe ones this season

 I could have left the ones in pic above on for an extra day but my wife doesn't like them as ripe as me 

Thanks, Sal! Sent you an email.