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Does gashing a Common or San Pedro fig do anything to help in ripening? Anyone ever tried it? I've seen references where people gash (make a slice in the fruit) Sycamore figs that wouldn't otherwise ripen.
I never tried gashing figs before. However I have noticed that figs that get pecked at by the birds seem to ripen faster.
This paper about gashing (slicing) Sycamore fruit might be interesting for people who have trouble getting their Carica to ripen in time.http://www.plantphysiol.org/content/50/3/378.full.pdf