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Genovese Nero Breba 14th July 2014



Patiently waiting for a week & getting close to yummie time -- this weekend.

WOW!! Fabulous result for a PNW coastal location. Did you have it in a greenhouse or growing in the ground? What did you do to accelerate development? How many brebas do you suppose you'll get?

dang paully, how many grams you think that monster is.

Holy moly!!

Paully,

This is a very nice breba .
Congratulations !

Francisco

Hi Paully ,

wonderfull size, i saw this also had beautifull dark interior..

Beautiful breba, y'all have had really nice warm weather, the perfect combination for a beautiful crop.

I hope it tastes great for you. What a monster!

I am totally amazed at all these large figs being posted, wow! Keep them coming.

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