I think you might need more time as the Genovese Nero is supposed to be a much larger fig.
I kept only one fig on my tree just to see it ripen because right now I want my tree to grow.
Mine is roughly 7ft tall from soil to tip. The only branch that started on it will soon be a goner, deformed so not wasting time with it.
I can cut the tip to force it to branch but on the other hand I am letting it grow so I can make cuttings.
I also have the G. Bianco and if you like I can take pictures and post tomorrow. Judging from the size it looks like the G Bianco will be a large fruit when ripe
Tom, you did not say how the G. Nero tasted? How do you grade it?
Thanks