@ Aaron
Quote:
I never use growth or rooting hormones. I am against using it for eatable plants.
Interested to know your logic there Aaron. I assume you mean that these hormones end up in the fruit you eat? If I'm right, do you have any hard evidence for that belief?. Coz if you're right about that, I wouldn't use them either.
But as I understand it (based on basic botanical/biological principles), these substances are biodegradable, & have a limited half-life that ensures complete breakdown within a matter of months at the most, if not weeks. Bearing in mind these are cuttings, not air layers, I would suggest to you that the chances of ingesting any rooting hormone in any ripe figs they might yield 2-3 years later are pretty remote. After all, we're not talking Plutonium, DDT, Dioxin, PCB's or Agent Orange here, which persist in the environment for a generation or more before they degrade, if ever.
Any other opinions out there on this topic please? Am I barking up the wrong tree, or just barking mad?
EDIT: Are you aware that plants produce their own hormones, naturally and without any human intervention, and you most likely ingest them whenever you consume anything that has grown in soil?